HERBS DE PROVENCE BOULE BAKING MIX

A warm loaf of bread beside a bowl of soup or chili is hard to beat.

Start our Herbs de Provence Boule Mix in the morning, give the dough time to rise during the day, and by afternoon it will be ready for baking.

The result is a rustic, fragrant loaf that feels right at home on the table with soups, stews, chili or a simple meal shared with friends.